I am having a veritable food revolution, my people --

after spending weeks living on ramen, peanut butter bread, raw veggies & dip,

it just occurs to me that I can make, say, sandwiches with hummus! and alfalfa sprouts! and veggie wraps! mashed avocados, I can put black beans in my salad, I could even use tofu (if I can find some) for eggless egg-salad sandwiches...

Yes, this makes me all frickity excited. I may actually buy some dill. A SPICE!

But, I need more recipe suggestions. Understand I will not cook anything. Unless it can be done in my coffeepot. (also I'm a vegetarian, did you know?) We're talking sandwiches, salads, and things that can be added to ramen. But I find this exciting, all of a sudden. Help me!

So I'm off to the ATM (do they call them that here?) and Albert Heijn, and I am going to have a hellofa veggie lunch.

Followed by another long night of Edith Wharton and Virginia Woolf, alternately. < That might sound like complaining, but dorkily, it is not.

VALIDATION!